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Food et al

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Michelle's (KE7HVG) FD2008 Chile Recipe
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1 pound ground beef
1 pound ground pork sausage

Brown and drain

Add:

7 - 15.5 oz cans kidney beans
3 - 28 oz cans cut tomatos
6 cloves (crushed) garlic
6 T. chili powder
4 T. sugar
1/2 t. crushed red pepper*
6 T. red wine vinegar
2 t. cumin

Simmer 1 hour.

Top with grated cheddar or sour cream.

* Michelle left this out of the FD batch.

Note: "T." = "tablespoon"
"t." = "teaspoon"
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For the picnic batch that Jim and I made, we added back the crushed red pepper.